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Here is my Thanksgiving Dinner Menu and the wines we will be having. There are some alternate suggestions as well at the bottom.

Antipasto
Ponte Prosecco

Spicy Butternut Squash Soup
Dr. Loosen Riesling

Herb Roasted Turkey
with
Stuffing and Gravy

Cranberry Sauce

Mashed Potatoes
With
Garlic and Rosemary

Baked Yams

Broccoli Casserole
Stuffed Mushrooms
Robert Mondavi Carneros Pinot Noir

Pecan, Pumpkin, and Apple pie a la mode
Fonsecco 10 Year Old Tawny Port
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