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 A favorite for brunch or lunch especially in the spring and summer. This looks beautiful, tastes great, and it’s easy too!
Serves 4-5
Salad
2 bunches of fresh spinach or 1 bag of spinach-cleaned and stems cut off
2 pints of fresh strawberries - tops cut off and quartered
Slivered almonds
2 T toasted black sesame seeds (you can use poppy seeds if you want)
2 T toasted white sesame seeds
Dressing
½ cup sugar
¼ cup cider vinegar
½ cup olive oil
1 tsp. onion (1 sm. onion quartered and put into blender)
¼ tsp. Worcestershire sauce
¼ tsp. paprika
Blend above ingredients in a blender until creamy.
Toss with spinach, strawberries, and almonds. Sprinkle with toasted sesame seeds and poppy seeds.
Wine: Serve this with your favorite chicken recipe and Solo Rosa Rose.
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