Popovers

Makes 6 Popovers

You really need to buy a popover pan for these.  If you don’t have one you can use a cupcake pan and you will probably get about 8-12 because the cupcake cups are much smaller.

1 ½ cups flour
1 ½ Tbsp Unsalted butter, melted
¼ tsp salt
1 ½ cups whole milk (room temperature)
4 large eggs (room temperature)

Preheat oven to 425° F. Combine flour and salt in a medium bowl. Stir in butter and milk and then beat in eggs until batter is completely blended.

Grease pans with softened butter.  Place in oven and heat about 2 minutes to pre-heat.  Fill each cup  2/3 full and bake at 425°F for 30 minutes.  DO NOT OPEN THE OVEN WHILE THEY ARE COOKING-THEY NEED ABSOLUTE PRIVACY TO EXPAND PROPERLY.

Serve piping hot!